A small krapfen, similar to a filled doughnut, has become an unexpected tourist attraction in the Italian Dolomites. The pastry is prepared at the Friedrich August Refuge, located in Val di Fassa at an altitude of around 2,300 meters, and its popularity on social media has led to long lines of hikers.
The vanilla-filled krapfen go on sale around 7:30 a.m. and usually sell out before 10 a.m. Videos shared online show lines of up to 300 people, willing to wait for the chance to taste the dessert while enjoying the breathtaking Alpine scenery.
How much does the famous krapfen cost?
Each one costs between 3 and 4 euros, but for many visitors, the experience offers much more than just a pastry: coffee, fresh mountain air, and views of Sassolungo and Sasso Piatto.
The phenomenon has also raised concerns among residents and experts, who believe social media is increasing tourist pressure on natural areas that were once much quieter. The refuge has been preparing these pastries for approximately 40 years, long before they became a viral trend.
