Honey is not just a natural sweetener: its mix of sugars, vitamins, minerals, and antioxidants makes it a food with multiple effects on the body. Consuming a small amount of high-quality honey may support liver health, as its compounds help protect against oxidative stress and may benefit liver function.
Additionally, honey may help reduce bad cholesterol and triglycerides, improve blood circulation, and contains anti-inflammatory and antibacterial properties that support overall health.
However, not everything is positive. Due to its high content of natural sugars and calories, excessive honey consumption can raise blood glucose levels, increase the risk of weight gain, and cause sugar spikes in sensitive individuals.
Consuming this product in moderation, about one or two teaspoons per day, is generally safe for most adults, but intake should be adjusted based on personal health conditions, and consulting a healthcare professional is recommended if you have specific medical concerns.
Is it good to eat honey every day?
Yes, in small amounts it may provide health benefits, especially due to its antioxidants and liver support, but overconsumption should be avoided because of its sugar content.

