Coca-Cola announced on Tuesday that it will launch a new version of its iconic soda in the U.S. this fall, sweetened with American cane sugar instead of the usual high-fructose corn syrup (HFCS). According to the company, this new version is part of its “ongoing innovation agenda” and will be complementary to the original formula, not a replacement.
The announcement comes after former President Donald Trump posted on Truth Social, claiming credit for convincing Coca-Cola to switch to “REAL” cane sugar in its U.S. drink. During an investor call, CEO James Quincey thanked Trump for his interest and explained that the company is open to using all sweetener options available.
Does this mean the new Coca-Cola will be healthier?
Not necessarily. Health experts, including those from the Center for Science in the Public Interest, point out that cane sugar and HFCS contain similar calories and have comparable metabolic effects. The Corn Refiners Association also warned of potential impacts on jobs and prices if corn syrup use declines.
Is this new version really better?
It may taste better to some consumers and offer more variety, but nutritionally, it does not represent a significant improvement.
